Our Team

A man with a beard working on a MacBook laptop at a black table, with a wooden wall background.

A Team United by Craft, Creativity and Connection

At Green Point Hospitality, we bring diverse perspectives to the table, but we’re united by a shared passion for purposeful work, thoughtful design, and genuine human connection. Our team believes hospitality is more than service; it’s about creating memorable experiences through craft, care, and consistency.

Behind every batch and every consultation sits a proven track record of national and international award-winning menus. Our experience has been shaped by leadership roles and consultancy work at some of the world’s most respected venues, giving us a deep understanding of what excellence looks like in real-world service.

This experience isn’t theoretical. It’s forged in high-pressure, high-performance environments where every detail matters. That’s what sets Green Point Hospitality apart. Our knowledge is practical, proven and built for venues that want to perform at their best.

Meet the team below and discover the people, stories and expertise driving Green Point Hospitality forward

Jacob Cohen

A man with a beard and shaved head preparing a cocktail behind a bar, with various bottles and bar tools in the background.

Bringing 15 years of deep industry experience to Green Point Hospitality, built across some of the most respected venues and brands in the world.

From serving as Global Drinks Writer for Re’al Syrups to leading operations as General Manager of the multi-award-winning Savile Row, operating at the highest level of the hospitality industry. His career also includes consulting on cocktail menus for global hospitality icons such as Hyatt Regency and Ritz-Carlton, where he delivered beverage programs that balance creativity, profitability and operational efficiency.

Known for his sharp operational mindset and creative approach, Jacob specialises in building systems that elevate guest experience while driving strong commercial outcomes.

Trent Goodwin

Person with long, wavy hair wearing a black cap and a black T-shirt with the word UIVR on the back, sitting at a bar or counter in a dimly lit setting.

With over 30 years of experience across bar ownership, café operations and hospitality leadership. He previously owned Cobbler Bar and Kettle & Tin, among other establishments in Brisbane, and now owns the multi-award-winning Savile Row, alongside a portfolio of other industry businesses. He has spent decades on the floor, behind the bar, and in the back office, building venues that last.

Leading with a partnership-first mindset. Never just a supplier, always a collaborator, he shows up for the wins, the challenges and everything in between, helping venues perform better and build something they’re proud of.